Specialty & Seasonal Beers • 12/06/2025 Beer trailer: the ultimate guide to mobile draft beer solutions
Specialty & Seasonal Beers • 26/06/2025 Where to Buy Snake Venom Beer: A Guide to the World's Strongest Brew
Belgian Styles • 08/03/2026 The Allure of Belgian Quadrupel: A Journey into Rich Flavors Learn what makes a Belgian quadrupel beer so rich and complex. From trappist brewing and dark sugar malt flavors to gravity, yeast and tasting tips, this guide helps you enjoy big Belgian style quads with confidence. by Fatima Benyamina
Lagers • 07/03/2026 What type of beer is Stella Artois and why do people argue about it Wondering what type of beer Stella Artois is ? Learn why this famous Belgian pilsner divides drinkers, how it is brewed, how it tastes, and how marketing changed its image in Belgium and the United States. by Florian De Oliveira Gomes
Belgian Styles • 07/03/2026 Exploring the Richness of Tripel Karmeliet Tripel Karmeliet beer is a belgian tripel with a silky body, floral aroma and gentle spice. Learn its history, tasting notes, food pairings, price tips and how to purchase it with confidence. by Marcel Dupont
Sour & Wild Ales • 07/03/2026 Exploring the Tangy World of Cherry Lambic Beer Cherry lambic beer, or kriek, blends wild airborne yeast, sour cherries and sparkling wine vibes into one Belgian fruit beer classic. Learn what makes cherry lambic so original and how to pick a favorite bottle. by Florian De Oliveira Gomes
Belgian Styles • 07/03/2026 Exploring the Charm of Belgian White Ale Learn what makes Belgian white ale so refreshing : history, ingredients, tasting tips, and how it compares to German wheat beers, Hoegaarden and Blue Moon. by Sabine Lefebvre
Belgian Styles • 06/03/2026 Experience the Magic of Delirium Noel Learn about Delirium Noël from Huyghe Brewery, a belgian strong dark christmas ale with caramel malt, sweet spicy notes and a complex scent. Tasting tips, food pairings, bottle formats and honest reviews. by Fatima Benyamina
Belgian Styles • 06/03/2026 Exploring the Rich Flavors of St. Bernardus Beer Learn why st bernardus beer, especially the bernardus abt 12, is one of the most loved Belgian brown ales. Tasting notes, history, price tips and food pairings based on real data. by Fatima Benyamina
Belgian Styles • 06/03/2026 Exploring the Rich Flavors of Gulden Draak Beer Learn what makes Gulden Draak beer so special : history of the Van Steenberge brewery, tasting notes, food pairings, serving tips and how to order and enjoy this strong Belgian beer at its best. by Anne-Sophie Durand
Pale Ales & IPAs • 04/03/2026 Elysian IPA : a closer look at space dust and modern india pale ale Learn what makes Elysian IPA and Space Dust IPA stand out, how they taste, how to pair them with food, and why they matter in the modern india pale ale scene. by Augustin Lebrun
Belgian Styles • 02/03/2026 Celebrate the Season with Delirium Noël Learn what makes Delirium Christmas (Delirium Noël) such a great Belgian strong dark ale, from its spicy and caramel malt profile to food pairings, price tips and tasting notes. by Fatima Benyamina
Belgian Styles • 01/03/2026 Exploring the Charm of Chimay Red Ale Learn what makes Chimay Red a classic trappist Belgian ale : history, tasting notes, food pairings with cheeses, and how it compares to other Chimay beers. by Bertrand Rochefort
Belgian Styles • 01/03/2026 Exploring the Allure of Grand Cru Beer Learn what grand cru beer really means, why Rodenbach Grand Cru stands out, and how mixed fermentation, oak aging and spice notes like orange peel and coriander create an award winning Belgian ale style. by Alexandre Mercier-Dupuis
Lagers • 28/02/2026 Barrilitos beer: unveiling the legacy of Mexico's classic cerveza Learn what makes Barrilito beer a classic Mexican lager with a crisp light taste, easy drinking character and perfect pairing with grilled meats and relaxed moments with friends. by Augustin Lebrun
Amber & Red Ales • 28/02/2026 Exploring the Rich Legacy of Killian's Beer Learn the real story of Killian’s beer, from George Killian’s Irish red roots to Molson Coors in the United States. History, taste notes, marketing choices, and what the label does not always say. by Fatima Benyamina
Pale Ales & IPAs • 28/02/2026 Understanding the Price of Blue Moon Beer Curious about Blue Moon beer price ? Get a clear, fact‑checked guide to what Blue Moon Belgian White costs in bottles, cans and packs, how ABV and wheat ale style affect value, and what to check before you buy. by Clémence Dumoulin
Sour & Wild Ales • 27/02/2026 Exploring the Unique Taste of Lambic Kriek Beer Learn what makes lambic kriek beer so special : spontaneous fermentation, sour cherries, Belgian breweries like Cantillon and Lindemans, and how this fruit beer compares to wine and American sour ales. by Marcel Dupont
Belgian Styles • 27/02/2026 Exploring the Charm of Belgian Blonde Ale Learn what makes Belgian blonde beer so special : history, flavour profile, food pairings and tasting tips, with examples like La Chouffe Blonde, Brugse Zot, Val Dieu and more. by Pascal Roussel
Belgian Styles • 27/02/2026 Exploring the Rich Flavors of Chimay Red Ale Learn what makes Chimay red beer a beloved Trappist Belgian dubbel. Aroma, taste, serving tips, food pairings, and how this abbey ale is brewed and bottled. by Augustin Lebrun
Pale Ales & IPAs • 26/02/2026 Why hoppy beer keeps stealing the spotlight from your first sip Learn what makes hoppy beer so addictive, from IPA and hazy IPA to double IPA and hoppy ales. Understand hops, flavor profiles, brewing choices and how to taste hop forward beers like a pro. by Marcel Dupont
Porters & Stouts • 26/02/2026 Oyster stout beer : from seaside superstition to rich, salty pints Learn what oyster stout beer really is, how it started, how it tastes, and how brewers use real oysters and shells in medal winning stout recipes. Includes tasting tips, food pairings and buying advice. by Fatima Benyamina
