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Mash grains for 1 hour at 156-158°F (69-70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66-70°F (19-21°C) for two weeks and then keg or bottle.
Product Dimensions | 16.5 x 14 x 32.3 inches |
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Item Weight | 29.2 pounds |
Manufacturer | VEVOR |
ASIN | B0B4SZT6X1 |
Item model number | Electric Brewing System |
Customer Reviews | 3.9 3.9 out of 5 stars 165 ratings 3.9 out of 5 stars |
Best Sellers Rank | #109,800 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #16 in Home Brewing Starter Sets |
Date First Available | June 22, 2022 |