American Wheat ALE Home Brew Beer Recipe Ingredient Kit

Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike German Hefe Weizen, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish.

With a spicy noble hop aroma and tart finish, it's a spritzy, refreshing crowd-pleaser.

Picture is a representation of this product, ingredients may differ from recipe to recipe.

• Wheat-Forward Refreshment – Smooth and hazy with a soft wheat backbone from wheat LME, red wheat, and flaked oats.
• Crisp & Clean Finish – Light-bodied, easy-drinking, and not weighed down by heavy yeast character.
• Subtle Floral Hop Aroma – Hallertau hops provide just the right touch of noble elegance—no bitterness overload.
• Slight Fruity Twist – WB-06 yeast brings light fruit esters without the clove and banana of a German hefe.
• Unmistakably American – A modern take on a wheat ale: bright, sessionable, and crowd-pleasing.