| 5 ★ |
|
| 4 ★ |
|
| 3 ★ |
|
| 2 ★ |
|
| 1 ★ |
|
36 Pint (4.5 Gallon) Homebrew Beer Making Starter Kit - St Peters Cream Stout, Home Brew Microbrewery
This starter beer making set is a combination of an equipment set and a good quality malt concentrate kit, so you are ready to start brewing straight away.
St Peters cream stout is made using fuggles and challenger hops plus a blend of 5 local malts which creates an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006.
This kit makes 36 pints of approximately 5.0% ABV stout. Perfect as a beginners starter beer making set or as a gift, it is an excellent introduction to beer making.
Contents
- 1 x 25 litre fermenting bin
- 1 x fermenting bin lid with grommet for airlock
- 1 x syphon with U bend and tap (long version for ease of use)
- 1 x 6 chamber bubbler airlock
- 1 x brewing spoon (18 inch)
- 1 x Stevenson-Reeves hydrometer for wine & beer
- 1 x plastic measuring cylinder (trial jar)
- 1 x 100 g VWP cleanser / sterilizer
- 1 x St Peters stout 3 kg beer kit with 2 tins of malt extract
- 1 sachet of brewing yeast (to start the fermentation process)
- 1 hop enhancement sachet
You may also need
- bottles (e.g. 2 litre plastic lemonade bottles, for storing finished product)
- water
Once the kit has been brewed, this kit is suitable for making most standard size 23 litre (or smaller) beer kits. Simply choose another beer, lager or cider concentrate kit from our extensive range. Ideal as a gift.
- Full instructions - designed for beginners
- Easy to make
- Great tasting quality stout
- Excellent gift for birthdays and christmas
Similar products
| Brand | Bigger Jugs |
|---|---|
| Material | Mixed |
| ASIN | B00PY82D8K |
| Customer Reviews | 4.6 4.6 out of 5 stars (11) 4.6 out of 5 stars |
| Best Sellers Rank | 353,603 in Home & Kitchen (See Top 100 in Home & Kitchen) 65 in Home Brewing Kits |
| Date First Available | 5 Jan. 2009 |