Lallemand Lalbrew ABBAYE™ Belgian Style Ale Yeast

• ＋ Classic Belgian style
• ＋ High flocculation
• ＋ Produces fruity esters
• ＋ Great for traditional ales

Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as dubbel, tripel and quads. The yeast produces a complex aroma and flavors may include pepper, banana, clove, alcohol and (sweet) fruits.

Beer styles

• Belgian beers

Flocculation

• Low

Final gravity

• Medium-low

Fermentation temperature

• 17 - 23 degree C

Advised dose

• 4 g/hl º Plato

• LALBREW ABBAYE
• Selected for its ability to ferment Belgian style beers ranging from low to high alcohol
• Produces the spiciness and fruitiness typical of Belgian and Trappist style ales
• At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig
• Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad